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Multi Chamber Tank type MCT
Multi Chamber Tank (MCT) is equipped with two or more chambers. It is used for fermentation and storage of wine and other alimentary liquids. MCT tank ensures optimal usage of the cellar space. Different combinations are possible to provide needed volume to each chamber, to satisfy the desire of each winemaker.
Basic Completion
• Upper manhole
• Two-way relief valve
• Valve for inert gas
• Inlet for mobile spray
• Level indicator
• Grid for leader
• Thermometer
• Sample cock
• Elliptical manhole
• Inlet /Outlet
• Total outletVolume Diameter Total height m3 mm mm MCT 1+2
1113 4150 MCT 1.5+2.5
1273 3700 MCT 3.5+5 1850 3800 MCT 4+2 1592 4100 MCT 4+4 1850 3800 MCT 6+4 2194 4200 MCT 11.5+8.5 2450
5300
MCT 23,5+16,5 2846 7400 MCT 28+28 2950 9400 -
Sparkling wine fermenter type A / Acratofor
This fermenter is a pressurized vessel for secondary fermentation of wine material under high pressure. It is suitable for the Martinotti-Charmat and Frolov-Bagreev methods. With these methods, the technological processes for production are shorter, more simple and with optimized costs. The vessel is designed for an overpressure pressure of 6.0bar according to the directives PED EN 13445 or ASME BPVC sec.VIII and could be registered under CU TR TS 032 and CRN. Various process automation options are available.
Basic completion
• Complete insulation
• Heat exchange jacket
• Pressure monitoring and control group
• Inert gas inlet
• Thermometer
• Level indicator
• Washing system
• Elliptical manhole
• Sample valve
• Partial outlet
• Total outlet
• Agitator
Volume Inside diameter Outside
diameterTotal height m3 mm mm mm А 1.2 1000 1160
2450 А 2 1050 1210
3200 А 3.7 1150 1310
4500 А 4 1450 1610
3450 А 5.7 1500 1660
4200 А 8 1650 1810
4800 А 8 1700
1860
4600
А 10.3 1800 1960
5100 А 16 2000 2160
6200 А 20.6 2200 2360
6600 А 30.4 2250 2410
8900 А 32 2300
2460
8900
А 28.4 2500
2660
7050
А 31.7 2800
2960
6450
А 62.8 3000
3160
10300
А 104.2 3300
3460
13700
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Fermenter type ОТ
The tanks type OT are equipped for fermentation of white wines and for storage of wines. The vessels are built with a conical bottom and temperature control through heat exchanger jackets. As storage containers, these tanks are extremely practical for any wine cellar. Through the lid floating on the liquid, the level of wine for storage is always “up to the top” in any quantity. It is sealed with a hygienic silicone pneumatic seal.
Basic completion
• Floating lid
• Pulley for floating lid
• Two-way relief valve
• Pump with manometer
• Level indicator
• Ladder grip
• Heatexchange jacket
• Orifice for thermodrill
• Thermometer
• Sample valve
• Elliptical manhole
• Inlet/Outlet
• Total outletVolume Diameter Total height m3 mm mm OT 1 950 2500 OT 2
1330 2500 OT 3
1330 3200 OT 4
1435 3500 OT 5
1610 3530 OT 6
1610 4030 OT 7
1760 4030 OT 8
1850 4050 OT 9
2005 4050 OT 10 2105 4050 -
Vinificator type VHA
Our Horizontal Vinificator with Agitation is a complete unit for the professional winemaking of red, extractive wines and fermentation of fruit pulps. It is extremely successful with grape varieties that create thick and dry hat, also for thick fruit pulps for example quince pulp. Time for fermentation for industrial winemaking could be significantly reduced. The rape discharge is atomized by reversing the paddle agitator.
The equipment is standardly equipped with full processes control: cooling, heating, mixing. The elements for cooling and heating are produced with laser-welded technology, which ensures high work pressure and long-term durability. It is prepared for washing with spray heads and pipelines.
Basic completion
• Horizontal rotary paddle agitator
• Rectangular manhole
• Inspection manhole
• Upper manhole
• Two-way relief valve
• Laser-welded dimple jackets
• Heating system with electric heater
• Digital termometer
• Total outlet
• Sample valve
• Partial outlet
• Spray balls with cip pipeline
• CONTROL PANEL, cooling, heating, agitating.
Volume Diameter Total length Total height m3 mm mm mm VHA 5 1590 3100 2350
VHA 10 2024 3950 2780
VHA 16 2500 4200 3150
VHA 21 2500
5200
3150
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Fermenter type WF
This type of vessel often composes a significant part of the budget for tanks in wine cellars. They are designed to be functional and cost-optimized for fermentation and storage of wines. The conical bottom and the decanting elbow allow maximum separation of the wine from the lees. Butterfly valves are the optimal solution for maintenance and hygiene. The vessels can be prepared for connection to a nitrogen estate. Cooling heat transfer jackets are suitable for low fermentation temperatures for white wines. They can be dimple-type with laser welding technology or with machine-welded spiral channels.
Basic completion
• Upper manhole
• Two-way relief valve
• Valve for inert gas
• Level indicator
• Elliptical manhole
• Sample cock
• Heat exchange jacket
• Orifice for thermodrill
• Thermometer
• Inlet /Outlet with decanting elbow
• Total outlet
Volume Diameter Total height m3 mm mm WF 1 908 2400 WF 2 1113 2900 WF 3 1273 3200 WF 4
1393 3500 WF 5 1592 3600 WF 6 1592 4100 WF 7 1874 3600 WF 8 1874 3900 WF 10 2024 4200 WF 12 2194 4200 WF 15 2194 5000 WF 16 2359 4800 WF 20 2359 5800 WF 25 2674 5600 WF 30 2674 6600 WF 35 2846 6650 WF 40 2846 7400 WF 45 3056 7450 WF 50 3056 8000 WF 60 3056 9500 WF 70 3183 10 000 WF 80 3183 11 500 -
Vinificator type ОТ
The OT (Opened Top) vinificators are vessels for the fermentation of red wines and storage of wines. For the rapid fermentation of red wines are provided conditions for practical unloading from the flat sloped bottom, temperature control through heat exchange jackets, draining the liquid and the possibility of complete wetting of the cap. The open construction allows the use of these vessels in a group and with a common system for semi-automated pneumatic immersion from a work platform. As storage containers, these tanks are extremely practical for any wine cellar. Through the lid floating on the liquid, the level of wine for storage is always “up to the top” in any quantity. It is sealed with a hygienic silicone pneumatic seal.
Basic completion
• Floating lid
• Pulley for floating lid
• Two-way relief valve
• Orifice for thermodrill
• Pump with manometer
• Level indicator
• Ladder grip
• Heatexchange jacket
• Thermometer
• Sample valve
• Rectangular manhole
• Inlet/Outlet
• Total outlet
Volume Diameter Total height m3 mm mm OT 1 950 2530 OT 2
1330 2530 OT 3
1330 3280 OT 4
1435 3530 OT 5
1610 3530 OT 6
1610 4030 OT 7
1760 4030 OT 8
1850 4030 OT 9
2005 4030 OT 10 2105 4030 -
Vinificator type VOC
Satisfying the fine taste of the wine-maker we are combining the stainless steel’s well-known facilities with the incomparable qualities of the
selected oak. The vinificator VOC is designed for maximal extraction of the desired components from the fermenting must and dignifying them with oaken nuances. Temperature control and the abilities for pour-over or break-into-pieces the hat allows the wine-maker to control the process.
Basic completion
• Upper manhole
• Two-way relief valve
• Rotary system for pour-over the “hat”
– Pour-over piping
– Sprinkler
• Hat crusher
• Heat exchange plate
• Thermometer
• Orifice for thermodrill
• Sample cock
• Rectangular manhole
• Inlet /Outlet
• Strain off grid
• Total outletVolume Diameter Total height m3 mm mm VOC 3 1783 2900 VOC 4 1874 3200 VOC 5 2024 3200 -
Vinificator type RV
The rotary fermenter is equipped with its own drive and automation. The processes of cooling, mixing, CO2 exhausting, draining and unloading are controlled. This fermenter is suitable for larger-scale wine production due to the high degree of automation and shortened fermentation times.
Basic completion
• System of reversive rotation
• Spiral screw for agitating and discharging of rape
• Upper manhole
• Valve for releasing of the fermentational gases
• Heat exchange jacket
• Thermometer
• Manhole for discharging the rape
• Support frame
• Sample cock
• Strainer
• Inlet /Outlet
• Control panel for manual or automatic adjustment of the valuesVolume Diameter Total length Total height
m3 mm mm mm
RV 5 1500 3700 2070
RV 15 2194 5150 2800
RV 20 2194 6400 2800
RV 35 2846 6900 3550
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Vinificator type MI
The unit ensures the completion of the traditional process of sinking of the “hat” layer, which is essential for the proper vinification processing of the red wines. It includes a system, which monitors the sink circuits of the “hat” and the operational temperature values.
Basic completion
• Upper manhole
• Two-way relief valve
• Pneumatic system for immersing the „hat”
– Pneumatic cylinder
– Immersing blades
• System for temperature control
• Heat exchange jacket
• Thermometer
• Rectangular manhole
• Inlet /Outlet
• Sample cock
• Strain-off grid
• Total outlet
• Control panel
– Cycle /TemperatureVolume Diameter Total height m3 mm mm MI 5 1783 4500 MI 7.5 2024 4800 MI 10 2024 5600 MI 12
2024 6400 MI 15 2359 6000 -
Vinificator type BC
The truncated-cone-shape fermenter is used in wine cellars as a contemporary parallel with the truncated-cone wooden vat from the past. There is a proven by the time relation between the vat shape, the “hat” distribution and the wetting of the “hat”. As a result of that is achieved soft and natural extraction.
Basic completion
• Upper manhole
• Two-way relief valve
• Rotary system for pour-over the “hat”
– Pour-over piping
– Sprinkler
• Heat exchange jacket
• Thermometer
• Orifice for thermodrill
• Rectangular manhole
• Strain-off grid
• Sample cock
• Inlet/Outlet
• Total outletVolume Diameter Total height m³ mm mm BC 1.5 1269 2590 BC 2 1393 2780 BC 2.5 1393 3350 BC 3 1592 3020 BC 5 2024 3150 BC 6 2024 3400 BC 10 2359 3950 BC 12 2400 4390 -
Vinificator type DB
Equipped with an additional strain-off bottom, it becomes an elegant solution for your winery. It is used for the producing of a high quality must for white wines, due to the lack of a mechanical affectation in the unit.
Basic completion
• Upper manhole
• Two-way relief valve
• Rotary system for pour-over the “hat”
– Pour-over piping
– Sprinkler
• Heat exchange jacket
• Thermometer
• Orifice for thermodrill
• Intermediate strain-off bottom
• Rectangular manhole
• Elliptical manhole
• Inlet /Outlet
• Sample cock
• Total outlet
Volume Diameter Total height m3 mm mm DB 3 1273 3200 DB 5 1592 3600 DB 6 1592 4100 DB 10 2194 4150 DB 12 2359 4200 DB 15 2359 4950 DB 20 2674 4850 -
Vinificator type DT
This fermenter is a double-chamber tank designed for optimized performing of Dеlestage of red wines. The upper section is used for collecting and holding the clear liquid. In the lower section is performed the fermentation, gentle breaking up and plentifully pour-over the remaining drained content. Although the full automation of the processes is included, the operator is able to control them manually for any specific needs.
Basic completion
• Upper manhole
• Two-way relief valve
• System for pour-over the “hat”
– Pour-over piping
– Pump
• Cleaning system
• Static “hat” crusher
• Lateral fill-up manhole
• Heat exchange jacket
• Sample cock
• Thermometer
• Rectangular lower manhole
• Strain-off grid
• Inlet /Outlet
• Total outlet
• Control panel
– Cycle /Temperature
Volume V1
Volume V2
Diameter Total height m3 m3 mm mm DT 6 2 2024 3950 DT 9 3 2359 4300 DT 12 4 2674 4600 DT 15 5 2846 4800 -
Vinificator type BM-P
Fermentation under pressure – this is a new approach to the process. The method complements the typical capabilities and has significant advantages for red and white wines: Flavours during fermentation are retained in the slurry or liquid; the amount of the needed oxygen (O2) can be very precisely dosed; the fermentation slurry is mixed or the lees are lifted (batonnage) with a completely natural approach and in the whole volume of the vessel; there are real conditions for fine-tuning of the extraction during fermentation through the oenologist’s approach to the working pressure; In addition for red wines, during the primary fermentation, the formation of a dry cap is avoided and maceration with CO2 can be done. This method could be applied to almost all models of vinificators and fermenters.
Basic completion
• Service manhole
• Safety valve
• Control pressure valve
• Fill manhole
• Sample cock
• Rotary system for pour-over the “hat”
– Pour-over piping
– Sprinkler
• Strain-off grid
• Thermodrill
• Thermometer
Control panel
Dose unit for O2 – oxygenator
Heat exchange jacket
Manhole for total discharge
Inlet/Outlet
Total outletVolume Diameter Total height m3 mm mm BM-P5 1592 3600 BM-P8.5 1874 4200 BM-P10 2024 4200 BM-P15 2359 4700 BM-P20 2400 5700 BM-P20 2674 4800* BM-P25 2674 5800* BM-P30 3056
5300*
*Option for mechanized discharge
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Vinificator type UNI
A unit, which provides all of the needed conditions for the whole vinification process during the producing of the red wines. It is designed with a mechanical system for the conveying of the rapes and fully automatic control of the processes.
Basic completion
• Upper manhole
• Two-way relief valve
• Rotary system for pour-оver the “hat”
– Pump
– Sprinkler
• System for temperature control
• Heat exchange jacket
• Thermometer
• System for discharging the grape pomace
• Inlet /Outlet
• Strain-off grid
• Sample cock
• Elliptical manhole
• Control panel
– Cycle /Discharge /Temperature
Volume Diameter Total height m3 mm mm UNI 20 2359 7000 UNI 25 2674 7200 UNI 30 2846 7400 UNI 35 3056 7600 UNI 40 3056 8100 UNI 45 3183 9100 UNI 50 3183 9800 UNI 60 3183 10900 UNI 65 3183 11400 UNI 70 3183
12350 UNI 75 3183 12850
UNI 80 3183 13600
UNI 100 3500 14100
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Vinificator type BM
The Basic Model of our fermenters for red wines is functional and cost-effective. Its characteristics are the flat inclined bottom, height-regulated feet, systems for pump-over and liquid separation. The heat-exchange jackets for cooling and heating are designed for the processes. They could be either dimple type – laser welded or spiral channel type.
Basic completion
• Upper manhole
• Two-way relief valve
• Rotary system for pour-over the “hat”
– Pour-over piping
– Sprinkler
• Heat exchange jacket
• Thermometer
• Orifice for thermodrill
• Inlet /Outlet
• Sample cock
• Rectangular manhole
• Total outlet
• Strain-off gridVolume Diameter Total height m³ mm mm BM 2 1273 2600 BM 3 1393 3100 BM 4 1592 3100 BM 5 1592 3600 BM 6 1783 3600 BM 8 1874 4100 BM 10 2024 4200 BM 12 2194 4400 BM 15 2359 4700 BM 20 2400 5700 BM 25 2674 6000 BM 30 2846 6300 *Option for mechanized discharge
Available for sale in stock.
