The increasing demand for food products in worldwide scale demands number of technological optimizations. Evaporation and drying facilities ensure reducing of the volume of the end-products, reduction of transportation and storage costs, ensure microbiological cleanness and stability. We produce some of the key equipment in those industrial plants. Thin-layer vacuum evaporators, drying chambers, fluidized layer driers, cyclones, powder ducting etc. For all that industrial production key equipment we enforce all our technological and quality procedures. Procedures-driven processes, complete quality traceability, trained and dedicated personnel, state-of-the-art production abilities and a production scale – those are the key factors that ensure us a constant participation on the industrial food business scene.

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