Mash Tun

Mash Tun is a brewhouse vessel used for mixing the ground malt with temperature-controlled water. This is called “mashing” and the porridge-like result is called the “mash.” Mashing involves continuous stirring and certain temperature pauses which allows the enzymes in the malt (primarily, α-amylase and β-amylase) to break down the starch in the grain into sugars, typically maltose to create a malty liquid called wort.


Main Equipment (complement):

• Upper manhole DN 500
• Malt inlet up to flange
• Vapour outlet (chimney)
• Rotational cleaning device
• Heatexchanging jacket on cylindrical part
• Thermoprobe
• Heatexchanging jacket on bottom part
• Stirring device
• Total oulet
• Thermoinsulation with mineral wool

 

Volume Diameter Total height
hl mm mm
14 1150 2500
25 1600 2500
35 1600 3000
42 1750 3000
55 1800 3500
92 2600 3200
200 3300 4100
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