Fermenter type WF

This type of vessel often composes a significant part of the budget for tanks in wine cellars. They are designed to be functional and cost-optimized for fermentation and storage of wines. The conical bottom and the decanting elbow allow maximum separation of the wine from the lees. Butterfly valves are the optimal solution for maintenance and hygiene. The vessels can be prepared for connection to a nitrogen estate. Cooling heat transfer jackets are suitable for low fermentation temperatures for white wines. They can be dimple-type with laser welding technology or with machine-welded spiral channels.

Basic completion

• Upper manhole
• Two-way relief valve
• Valve for inert gas
• Level indicator
• Elliptical manhole
• Sample cock
• Heat exchange jacket
• Orifice for thermodrill
• Thermometer
• Inlet /Outlet with decanting elbow
• Total outlet