fbpx
  • Vinificator type BM

    With its simplified design it is an all-purpose device for all cellars. It could bе used for vinification and storage of wines.


    Basic completion

    • Upper manhole
    • Two-way relief valve
    • Rotary system for pour-over the “hat”
    – Pour-over piping
    – Sprinkler
    • Heat exchange jacket
    • Thermometer
    • Inlet/Outlet
    • Sample cock
    • Rectangular manhole
    • Total outlet
    • Strain-off grid

    Volume Diameter Total height
    mm mm
    BM 2 1273 2600
    BM 3 1393 3100
    BM 4 1592 3100
    BM 5 1592 3600
    BM 6 1783 3600
    BM 8 1874 4100
    BM 10 2024 4200
    BM 12 2194 4400
    BM 15 2359 4700
    BM 20 2400 5700
    BM 25 2674 6000
    BM 30 2846 6300

    *Option for mechanized discharge


    Available for sale in stock.

    Vinificator type BM

    With its simplified design it is an all-purpose device for all cellars. It could bе used for vinification and storage of wines.


    Basic completion

    • Upper manhole
    • Two-way relief valve
    • Rotary system for pour-over the “hat”
    – Pour-over piping
    – Sprinkler
    • Heat exchange jacket
    • Thermometer
    • Inlet/Outlet
    • Sample cock
    • Rectangular manhole
    • Total outlet
    • Strain-off grid

    Volume Diameter Total height
    mm mm
    BM 2 1273 2600
    BM 3 1393 3100
    BM 4 1592 3100
    BM 5 1592 3600
    BM 6 1783 3600
    BM 8 1874 4100
    BM 10 2024 4200
    BM 12 2194 4400
    BM 15 2359 4700
    BM 20 2400 5700
    BM 25 2674 6000
    BM 30 2846 6300

    *Option for mechanized discharge


    Available for sale in stock.

    Category:
  • Vinificator type UNI

    A unit, which provides all of the needed conditions for the whole vinification process during the producing of the red wines. It is designed with a mechanical system for the conveying of the rapes and fully automatic control of the processes.


    Basic completion

    • Upper manhole
    • Two-way relief valve
    • Rotary system for pour-ver the “hat”
    – Pump
    – Sprinkler
    • System for temperature control
    • Heat exchange jacket
    • Thermometer
    • System for discharging the grape pomace
    • Inlet /Outlet
    • Strain-off grid
    • Sample cock
    • Elliptical manhole
    • Control panel
    – Cycle /Discharge /Temperature

    Volume Diameter Total height
    m3 mm mm
    UNI 20 2359 7000
    UNI 25 2674 7200
    UNI 30 2846 7400
    UNI 35 3056 7600
    UNI 40 3056 8100
    UNI 45 3183 8900
    UNI 50 3183 9600
    UNI 60 3183 10900
    UNI 65 3183 11400
    UNI 70 3183
    12150
    UNI 75 3183 12800
    UNI 80 3183 13500
    UNI 100 3500 14100

    Vinificator type UNI

    A unit, which provides all of the needed conditions for the whole vinification process during the producing of the red wines. It is designed with a mechanical system for the conveying of the rapes and fully automatic control of the processes.


    Basic completion

    • Upper manhole
    • Two-way relief valve
    • Rotary system for pour-ver the “hat”
    – Pump
    – Sprinkler
    • System for temperature control
    • Heat exchange jacket
    • Thermometer
    • System for discharging the grape pomace
    • Inlet /Outlet
    • Strain-off grid
    • Sample cock
    • Elliptical manhole
    • Control panel
    – Cycle /Discharge /Temperature

    Volume Diameter Total height
    m3 mm mm
    UNI 20 2359 7000
    UNI 25 2674 7200
    UNI 30 2846 7400
    UNI 35 3056 7600
    UNI 40 3056 8100
    UNI 45 3183 8900
    UNI 50 3183 9600
    UNI 60 3183 10900
    UNI 65 3183 11400
    UNI 70 3183
    12150
    UNI 75 3183 12800
    UNI 80 3183 13500
    UNI 100 3500 14100
    Category:
  • Vinificator type BM-P

    With volume range up to 25 m3, it ensures the necessary conditions for vinification process, for both – red and white wines. The vinificator allows producing of wine under pressure as well as following classical fermentation technology with sinking the hat. For its full functionality we have provided strain off device, heat-exchange jackets and а set with а pump, pipeline and sprinkling device which could Ье replaced with washing head. During fermentation under pressure formatting of stiff “hat” is prevented and natural mixing takes place caused bу the intensively liberating СО2, thus avoiding mechanical treatment on the must. The tank is equipped with programmable control type C02MATIC®, which regulates pressure, temperature and dosing of the necessary oxygen. It is possible to save all the parameters for any processes have been conducted and to repeat them, ог to transfer to save on an external memory (flash memory). The operator сап enter additional data for the implementing process (physical-chemical characteristics of the wine, date, time, etc.), which provides its complete information description. This vinificator could Ье used also as а storage tank.


    Basic completion

    • Upper manhole
    • Pressure relief valve
    • Heat exchange jacket
    • Thermometer
    • Dose unit for O2, –  oxygenator
    • Inlet/Outlet
    • Sample cock
    • Manhole for total discharging
    • Control panel
    • Total outlet

     

    Volume Diameter Total height
    m3 mm mm
    BM-P5 1592 3600
    BM-P8.5 1874 4200
     BM-P10 2024 4200
    BM-P15 2359 4700
    BM-P20 2400 5700
    BM-P20 2674 4800*
     BM-P25 2674 5800*
    BM-P30 3056
    5300*

     

    *Option for mechanized discharge

    Vinificator type BM-P

    With volume range up to 25 m3, it ensures the necessary conditions for vinification process, for both – red and white wines. The vinificator allows producing of wine under pressure as well as following classical fermentation technology with sinking the hat. For its full functionality we have provided strain off device, heat-exchange jackets and а set with а pump, pipeline and sprinkling device which could Ье replaced with washing head. During fermentation under pressure formatting of stiff “hat” is prevented and natural mixing takes place caused bу the intensively liberating СО2, thus avoiding mechanical treatment on the must. The tank is equipped with programmable control type C02MATIC®, which regulates pressure, temperature and dosing of the necessary oxygen. It is possible to save all the parameters for any processes have been conducted and to repeat them, ог to transfer to save on an external memory (flash memory). The operator сап enter additional data for the implementing process (physical-chemical characteristics of the wine, date, time, etc.), which provides its complete information description. This vinificator could Ье used also as а storage tank.


    Basic completion

    • Upper manhole
    • Pressure relief valve
    • Heat exchange jacket
    • Thermometer
    • Dose unit for O2, –  oxygenator
    • Inlet/Outlet
    • Sample cock
    • Manhole for total discharging
    • Control panel
    • Total outlet

     

    Volume Diameter Total height
    m3 mm mm
    BM-P5 1592 3600
    BM-P8.5 1874 4200
     BM-P10 2024 4200
    BM-P15 2359 4700
    BM-P20 2400 5700
    BM-P20 2674 4800*
     BM-P25 2674 5800*
    BM-P30 3056
    5300*

     

    *Option for mechanized discharge

    Category:
  • Vinificator type DT

    Making the best of its design, which follows the latest trends to red-wine making, that type of vinificator allows creation of limited series top-quality red wines. Those gentle-treating systems for breaking up and plentifully pouring over the “hat” are the main cause for the maximal extraction. Although the full automation of the processes is included the operator is able to control them manually for any specific needs.


    Basic completion

    • Upper manhole
    • Two-way relief valve
    • System for pouring over the “hat”
    • Cleaning system
    • Static “hat” crusher
    • Lateral fill-up manhole
    • Heat exchange jacket
    • Sample cock
    • Thermometer
    • Rectangular lower manhole
    • Strain-off grid
    • Pump unit
    • Inlet /Outlet
    • Total outlet
    • Control panel
    – Cycle /Temperature

    Volume

    V1

    Volume

    V2

    Diameter Total height
    m3 m3 mm mm
    DT 6 2 2024 3950
    DT 9 3 2359 4300
    DT 12 4 2674 4600
    DT 15 5 2846 4800

    Vinificator type DT

    Making the best of its design, which follows the latest trends to red-wine making, that type of vinificator allows creation of limited series top-quality red wines. Those gentle-treating systems for breaking up and plentifully pouring over the “hat” are the main cause for the maximal extraction. Although the full automation of the processes is included the operator is able to control them manually for any specific needs.


    Basic completion

    • Upper manhole
    • Two-way relief valve
    • System for pouring over the “hat”
    • Cleaning system
    • Static “hat” crusher
    • Lateral fill-up manhole
    • Heat exchange jacket
    • Sample cock
    • Thermometer
    • Rectangular lower manhole
    • Strain-off grid
    • Pump unit
    • Inlet /Outlet
    • Total outlet
    • Control panel
    – Cycle /Temperature

    Volume

    V1

    Volume

    V2

    Diameter Total height
    m3 m3 mm mm
    DT 6 2 2024 3950
    DT 9 3 2359 4300
    DT 12 4 2674 4600
    DT 15 5 2846 4800
    Category:
  • Vinificator type DB

    Equipped with an additional strain-off bottom, it becomes an elegant solution for your winery. It is used for the producing of a high quality must for white wines, due to the lack of a mechanical affectation in the unit.


    Basic completion

    • Upper manhole
    • Two-way relief valve
    • Rotary system for pour-over the “hat”
    – Pour-over piping
    – Sprinkler
    • Heat exchange jacket
    • Thermometer
    • Intermediate strain-off bottom
    • Rectangular manhole
    • Elliptical manhole
    • Inlet /Outlet
    • Sample cock
    • Total outlet

     

    Volume Diameter Total height
    m3 mm mm
    DB 3 1273 3200
    DB 5 1592 3600
    DB 6 1592 4100
    DB 10 2194 4150
    DB 12 2359 4200
    DB 15 2359 4950
    DB 20 2674 4950

    Vinificator type DB

    Equipped with an additional strain-off bottom, it becomes an elegant solution for your winery. It is used for the producing of a high quality must for white wines, due to the lack of a mechanical affectation in the unit.


    Basic completion

    • Upper manhole
    • Two-way relief valve
    • Rotary system for pour-over the “hat”
    – Pour-over piping
    – Sprinkler
    • Heat exchange jacket
    • Thermometer
    • Intermediate strain-off bottom
    • Rectangular manhole
    • Elliptical manhole
    • Inlet /Outlet
    • Sample cock
    • Total outlet

     

    Volume Diameter Total height
    m3 mm mm
    DB 3 1273 3200
    DB 5 1592 3600
    DB 6 1592 4100
    DB 10 2194 4150
    DB 12 2359 4200
    DB 15 2359 4950
    DB 20 2674 4950
    Category:
  • Vinificator type BC

    A unit providing the needed conditions for the whole vinification process for the producing of fine red wines. It is commonly designed with an operational capacity of up to 12 m³.Its conic shape combined with the proper soaking of the “hat” guaranties the final high quality wine production.


    Basic completion

    Upper manhole

    • Two-way relief valve

    • Rotary system for pour-over the “hat”

    – Centrifugal pump

    – Sprinkling device

    • Heat exchange jacket

    • Thermometer

    • Sample cock

    • Rectangular manhole

    • Inlet /Outlet

    • Strain-off grid

    • Total outlet

    Volume Diameter Total height
    mm mm
    BC 1.5 1269 2590
    BC 2 1393 2780
    BC 2.5 1393 3350
    BC 3 1592 3020
    BC 5 2024 3150
    BC 6 2024 3400
    BC 10 2359 3950
    BC 12 2400 4390

     

    Vinificator type BC

    A unit providing the needed conditions for the whole vinification process for the producing of fine red wines. It is commonly designed with an operational capacity of up to 12 m³.Its conic shape combined with the proper soaking of the “hat” guaranties the final high quality wine production.


    Basic completion

    Upper manhole

    • Two-way relief valve

    • Rotary system for pour-over the “hat”

    – Centrifugal pump

    – Sprinkling device

    • Heat exchange jacket

    • Thermometer

    • Sample cock

    • Rectangular manhole

    • Inlet /Outlet

    • Strain-off grid

    • Total outlet

    Volume Diameter Total height
    mm mm
    BC 1.5 1269 2590
    BC 2 1393 2780
    BC 2.5 1393 3350
    BC 3 1592 3020
    BC 5 2024 3150
    BC 6 2024 3400
    BC 10 2359 3950
    BC 12 2400 4390

     

    Category:
  • Vinificator type MI

    The unit ensures the completion of the traditional process of sinking of the “hat” layer, which is essential for the proper vinification processing of the red wines. It includes a system, which monitors the sink circuits of the “hat” and the operational temperature values.


    Basic completion

    Upper manhole
    • Two-way relief valve
    • Pneumatic system for immersing the „hat”
    – Pneumatic cylinder
    – Immersing blades
    • System for temperature control
    • Heat exchange jacket
    • Thermometer
    • Rectangular manhole
    • Inlet /Outlet
    • Sample cock
    • Strain-off grid
    • Total outlet
    • Control panel
    – Cycle /Temperature

    Volume Diameter Total height
    m3 mm mm
    MI 5 1783 4500
    MI 7.5 2024 4800
    MI 10 2024 5600
    MI 12
    2024 6400
    MI 15 2359 6000

    Vinificator type MI

    The unit ensures the completion of the traditional process of sinking of the “hat” layer, which is essential for the proper vinification processing of the red wines. It includes a system, which monitors the sink circuits of the “hat” and the operational temperature values.


    Basic completion

    Upper manhole
    • Two-way relief valve
    • Pneumatic system for immersing the „hat”
    – Pneumatic cylinder
    – Immersing blades
    • System for temperature control
    • Heat exchange jacket
    • Thermometer
    • Rectangular manhole
    • Inlet /Outlet
    • Sample cock
    • Strain-off grid
    • Total outlet
    • Control panel
    – Cycle /Temperature

    Volume Diameter Total height
    m3 mm mm
    MI 5 1783 4500
    MI 7.5 2024 4800
    MI 10 2024 5600
    MI 12
    2024 6400
    MI 15 2359 6000
    Category:
  • Vinificator type RV

    It is а multi-purpose device. If you are a white wine producer it could provide you with the highest quality must for the fermentation, and the same device meets the requirements of the red wine producers, by proving them with the just-right environment for the fastest vinification of the grape mass.


    Basic completion

    • System of reversive rotation

    • Spiral screw for agitating and discharging of rape

    • Upper manhole

    • Valve for releasing of the fermentational gases

    • Heat exchange jacket

    • Thermometer

    • Manhole for discharging the rape

    • Support frame

    • Sample cock

    • Strainer

    • Inlet /Outlet

    • Control panel for manual or automatic adjustment of the values

    Volume Diameter Total length
    m3 mm mm
    RV 5 1500 3700
    RV 15 2194 5150
    RV 20 2194 6400
    RV 35 2846 6900

    Vinificator type RV

    It is а multi-purpose device. If you are a white wine producer it could provide you with the highest quality must for the fermentation, and the same device meets the requirements of the red wine producers, by proving them with the just-right environment for the fastest vinification of the grape mass.


    Basic completion

    • System of reversive rotation

    • Spiral screw for agitating and discharging of rape

    • Upper manhole

    • Valve for releasing of the fermentational gases

    • Heat exchange jacket

    • Thermometer

    • Manhole for discharging the rape

    • Support frame

    • Sample cock

    • Strainer

    • Inlet /Outlet

    • Control panel for manual or automatic adjustment of the values

    Volume Diameter Total length
    m3 mm mm
    RV 5 1500 3700
    RV 15 2194 5150
    RV 20 2194 6400
    RV 35 2846 6900
    Category:
  • Vinificator type VHA

    Our Horizontal Vinificator with Agitation is a complete unit for the professional winemaking of red, extractive wines and fermentation of fruit pulps. It is extremely successful with grape varieties that create thick and dry hat, also for thick fruit pulps for example quince pulp. Time for fermentation for industrial winemaking could be significantly reduced. The rape discharge is atomized by reversing the paddle agitator.

    The equipment is standardly equipped with full processes control: cooling, heating, mixing. The elements for cooling and heating are produced with laser-welded technology, which ensures high work pressure and long-term durability. It is prepared for washing with spray heads and pipelines.


    Basic completion

    • Horizontal rotary paddle agitator
    • Rectangular manhole
    • Inspection manhole
    • Upper manhole
    • Two-way relief valve
    • Laser-welded dimple jackets
    • Heating system with electric heater
    • Digital termometer
    • Total outlet
    • Sample valve
    • Partial outlet
    • Spray balls with cip pipeline
    • CONTROL PANEL, cooling, heating, agitating.

     

    Volume Diameter Total length Total height
    m3 mm mm mm
    VHA 5 1590 3100 2350
    VHA 10 2024 3950 2780
    VHA 16 2500 4200 3150
    VHA 21 2500
    5200
    3150

     

    Vinificator type VHA

    Our Horizontal Vinificator with Agitation is a complete unit for the professional winemaking of red, extractive wines and fermentation of fruit pulps. It is extremely successful with grape varieties that create thick and dry hat, also for thick fruit pulps for example quince pulp. Time for fermentation for industrial winemaking could be significantly reduced. The rape discharge is atomized by reversing the paddle agitator.

    The equipment is standardly equipped with full processes control: cooling, heating, mixing. The elements for cooling and heating are produced with laser-welded technology, which ensures high work pressure and long-term durability. It is prepared for washing with spray heads and pipelines.


    Basic completion

    • Horizontal rotary paddle agitator
    • Rectangular manhole
    • Inspection manhole
    • Upper manhole
    • Two-way relief valve
    • Laser-welded dimple jackets
    • Heating system with electric heater
    • Digital termometer
    • Total outlet
    • Sample valve
    • Partial outlet
    • Spray balls with cip pipeline
    • CONTROL PANEL, cooling, heating, agitating.

     

    Volume Diameter Total length Total height
    m3 mm mm mm
    VHA 5 1590 3100 2350
    VHA 10 2024 3950 2780
    VHA 16 2500 4200 3150
    VHA 21 2500
    5200
    3150

     

    Category:
  • Vinificator type VOC

    Statisfying the fine taste of the wine-maker weare combining the stainless streel’s well-knownfacilities with the incomparable qualities of theselected oak. The vinificator VOC is designed
    for maximal extraction of the desired components from the fermenting must and dignifying them with oaken nuances. Temperature control and the abilities for pour-over or break-into-pieces the hat allows the winemaker to control the process.


    Basic completion

    Upper manhole
    • Two-way relief valve
    • Sprinkler
    • Hat crusher
    • Heat exchange plate
    • Thermometer
    • Sample cock
    • Rectangular manhole
    • Inlet /Outlet
    • Strain off grid
    • Total outlet

    Volume Diameter Total height
    m3 mm mm
    VOC 3 1783 2900
    VOC 4 1874 3200
    VOC 5 2024 3200

    Vinificator type VOC

    Statisfying the fine taste of the wine-maker weare combining the stainless streel’s well-knownfacilities with the incomparable qualities of theselected oak. The vinificator VOC is designed
    for maximal extraction of the desired components from the fermenting must and dignifying them with oaken nuances. Temperature control and the abilities for pour-over or break-into-pieces the hat allows the winemaker to control the process.


    Basic completion

    Upper manhole
    • Two-way relief valve
    • Sprinkler
    • Hat crusher
    • Heat exchange plate
    • Thermometer
    • Sample cock
    • Rectangular manhole
    • Inlet /Outlet
    • Strain off grid
    • Total outlet

    Volume Diameter Total height
    m3 mm mm
    VOC 3 1783 2900
    VOC 4 1874 3200
    VOC 5 2024 3200
    Category:
  • Vinificator type ОТ

    These are vessels for fermentation and deposing of wine, equipped with a lid and a sealing, which do not allow oxidation of the stored wine without being affected by the level of the left-over fluid in the reservoir.


    Basic completion

    • Floating lid
    • Pressure gauge
    • Pump
    • Two-way relief valve
    • Inlet /Outlet
    • Lifting arm
    • Manhole
    • Sample cock
    • Total outlet
    • Thermometer
    • Level indicator

    Volume Diameter Total height
    m3 mm mm
    OT 1 950 2530
    OT 2
    1320 2530
    OT 3
    1320 3280
    OT 4
    1430 3530
    OT 5
    1600 3530
    OT 6
    1600 4030
    OT 7
    1750 4030
    OT 8
    1850 4030
    OT 9
    2000 4030
    OT 10 2100 4030

    Vinificator type ОТ

    These are vessels for fermentation and deposing of wine, equipped with a lid and a sealing, which do not allow oxidation of the stored wine without being affected by the level of the left-over fluid in the reservoir.


    Basic completion

    • Floating lid
    • Pressure gauge
    • Pump
    • Two-way relief valve
    • Inlet /Outlet
    • Lifting arm
    • Manhole
    • Sample cock
    • Total outlet
    • Thermometer
    • Level indicator

    Volume Diameter Total height
    m3 mm mm
    OT 1 950 2530
    OT 2
    1320 2530
    OT 3
    1320 3280
    OT 4
    1430 3530
    OT 5
    1600 3530
    OT 6
    1600 4030
    OT 7
    1750 4030
    OT 8
    1850 4030
    OT 9
    2000 4030
    OT 10 2100 4030
  • Fermenter type ОТ

    These are vessels for fermentation and deposing of white wine, equipped with a lid and a sealing, which do not allow oxidation of the stored wine without being affected by the level of the left-over fluid in the tank.


    Basic completion

    • Floating lid
    • Pulley for floating lid
    • Two-way relief valve
    • Pump with manometer
    • Level indicator
    • Ladder grip
    • Heatexchange jacket
    • Orifice for thermo sensor
    • Thermometer
    • Sample valve
    • Manhole rectangular
    • Inlet/Outlet
    • Total outlet

     

    Volume Diameter Total height
    m3 mm mm
    OT 1 950 2500
    OT 2
    1320 2500
    OT 3
    1320 3200
    OT 4
    1430 3500
    OT 5
    1600 3530
    OT 6
    1600 4030
    OT 7
    1750 4030
    OT 8
    1850 4050
    OT 9
    2000 4050
    OT 10 2100 4050

    Fermenter type ОТ

    These are vessels for fermentation and deposing of white wine, equipped with a lid and a sealing, which do not allow oxidation of the stored wine without being affected by the level of the left-over fluid in the tank.


    Basic completion

    • Floating lid
    • Pulley for floating lid
    • Two-way relief valve
    • Pump with manometer
    • Level indicator
    • Ladder grip
    • Heatexchange jacket
    • Orifice for thermo sensor
    • Thermometer
    • Sample valve
    • Manhole rectangular
    • Inlet/Outlet
    • Total outlet

     

    Volume Diameter Total height
    m3 mm mm
    OT 1 950 2500
    OT 2
    1320 2500
    OT 3
    1320 3200
    OT 4
    1430 3500
    OT 5
    1600 3530
    OT 6
    1600 4030
    OT 7
    1750 4030
    OT 8
    1850 4050
    OT 9
    2000 4050
    OT 10 2100 4050
  • Multi Chamber Tank type MCT

    Multi Chamber Tank (MCT) is equipped with two or more chambers. It is used for fermentation and storage of wine and other alimentary liquids. MCT tank ensures optimal usage of the cellar space. Different combinations are possible to provide needed volume to each chamber, to satisfy the desire of each winemaker.


    Basic Completion

    • Upper manhole
    • Two-way relief valve
    • Valve for inert gas
    • Inlet for mobile spray
    • Level indicator
    • Grid for leader
    • Thermometer
    • Sample cock
    • Elliptical manhole
    • Inlet /Outlet
    • Total outlet

     

    Volume  Diameter Total height
    m3 mm mm
    MCT 1+2
    1113 3700
    MCT 1.5+2.5
    1273 3700
    MCT 3.5+5 1850 3800
    MCT 4+2 1592 4100
    MCT 4+4 1850 3800
    MCT 6+4 2194 4200
    MCT 11.5+8.5 2450
    5300
    MCT 23,5+16,5 2846 7400
    MCT 28+28 2950 9400

    Multi Chamber Tank type MCT

    Multi Chamber Tank (MCT) is equipped with two or more chambers. It is used for fermentation and storage of wine and other alimentary liquids. MCT tank ensures optimal usage of the cellar space. Different combinations are possible to provide needed volume to each chamber, to satisfy the desire of each winemaker.


    Basic Completion

    • Upper manhole
    • Two-way relief valve
    • Valve for inert gas
    • Inlet for mobile spray
    • Level indicator
    • Grid for leader
    • Thermometer
    • Sample cock
    • Elliptical manhole
    • Inlet /Outlet
    • Total outlet

     

    Volume  Diameter Total height
    m3 mm mm
    MCT 1+2
    1113 3700
    MCT 1.5+2.5
    1273 3700
    MCT 3.5+5 1850 3800
    MCT 4+2 1592 4100
    MCT 4+4 1850 3800
    MCT 6+4 2194 4200
    MCT 11.5+8.5 2450
    5300
    MCT 23,5+16,5 2846 7400
    MCT 28+28 2950 9400
  • Sparkling wine fermenter type A

    One of the modern methods for production of sparkling wines, in which the technological process is simplified, mechanized as well as the production time is considerably reduced, is the method used in tanks according to the Frorov-Bagreev system. The making of the sparkling wine itself occurs in hermetically closed vertical tanks, in which temperature and pressure are optimal controlled, providing favorable conditions for the development of the processes.


    Basic completion

    • Heat exchange jacket
    • System for recirculation
    • Automated pressure control
    • Level indicator
    • Cleaning device
    • Elliptical manhole
    • Sample cock


    Option

    • Agitator
    • Automated temperature control
    • Insulation
    • Upper manhole

    Volume Inside diameter Outside
    diameter
    Total height
    m3 mm mm mm
    А 1.2 1000 1160
    2450
    А 2 1050 1210
    3200
    А 3.7 1150 1310
    4500
    А 4 1450 1610
    3450
    А 5.7 1500 1660
    4200
    А 8 1650 1810
    4800
    А 8 1700
    1860
    4600
    А 10.3 1800 1960
    5100
    А 16 2000 2160
    6200
    А 20.6 2200 2360
    6600
    А 30.4 2250 2410
    8900
    А 32 2300
    2460
    8900
    А 28.4 2500
    2660
    7050
    А 31.7 2800
    2960
    6450
    А 62.8 3000
    3160
    10300
    А 104.2 3300
    3460
    13700

    Sparkling wine fermenter type A

    One of the modern methods for production of sparkling wines, in which the technological process is simplified, mechanized as well as the production time is considerably reduced, is the method used in tanks according to the Frorov-Bagreev system. The making of the sparkling wine itself occurs in hermetically closed vertical tanks, in which temperature and pressure are optimal controlled, providing favorable conditions for the development of the processes.


    Basic completion

    • Heat exchange jacket
    • System for recirculation
    • Automated pressure control
    • Level indicator
    • Cleaning device
    • Elliptical manhole
    • Sample cock


    Option

    • Agitator
    • Automated temperature control
    • Insulation
    • Upper manhole

    Volume Inside diameter Outside
    diameter
    Total height
    m3 mm mm mm
    А 1.2 1000 1160
    2450
    А 2 1050 1210
    3200
    А 3.7 1150 1310
    4500
    А 4 1450 1610
    3450
    А 5.7 1500 1660
    4200
    А 8 1650 1810
    4800
    А 8 1700
    1860
    4600
    А 10.3 1800 1960
    5100
    А 16 2000 2160
    6200
    А 20.6 2200 2360
    6600
    А 30.4 2250 2410
    8900
    А 32 2300
    2460
    8900
    А 28.4 2500
    2660
    7050
    А 31.7 2800
    2960
    6450
    А 62.8 3000
    3160
    10300
    А 104.2 3300
    3460
    13700
    Category:
  • Fermenter type WF

    It is a piece of equipment for the fermentation of the must for the white wines. The design with a decanting elbow provides trouble-free separation of the wine from the precipitated hard particles.


    Basic completion

    • Upper manhole
    • Two-way relief valve
    • Valve for inert gas
    • Level indicator
    • Elliptical manhole
    • Sample cock
    • Inlet /Outlet
    • Total outlet

    Volume Diameter Total height
    m3 mm mm
    WF 5 1592 3500
    WF 6 1592 4000
    WF 7 1783 3800
    WF 8 1783 4100
    WF 10 2024 4200
    WF 12 2194 4200
    WF 15 2194 5000
    WF 20 2359 5800
    WF 25 2674 5600
    WF 30 2674 6600
    WF 35 2846 6700

    Fermenter type WF

    It is a piece of equipment for the fermentation of the must for the white wines. The design with a decanting elbow provides trouble-free separation of the wine from the precipitated hard particles.


    Basic completion

    • Upper manhole
    • Two-way relief valve
    • Valve for inert gas
    • Level indicator
    • Elliptical manhole
    • Sample cock
    • Inlet /Outlet
    • Total outlet

    Volume Diameter Total height
    m3 mm mm
    WF 5 1592 3500
    WF 6 1592 4000
    WF 7 1783 3800
    WF 8 1783 4100
    WF 10 2024 4200
    WF 12 2194 4200
    WF 15 2194 5000
    WF 20 2359 5800
    WF 25 2674 5600
    WF 30 2674 6600
    WF 35 2846 6700
    Category:

Start typing and press Enter to search

Shopping Cart

No products in the basket.