Vinificator type MI

The unit ensures the completion of the traditional process of sinking of the “hat” layer, which is essential for the proper vinification processing of the red wines. It includes a system, which monitors the sink circuits of the “hat” and the operational temperature values.

Basic completion

• Upper manhole
• Two-way relief valve
• Pneumatic system for immersing the „hat”
– Pneumatic cylinder
– Immersing blades
• System for temperature control
• Heat exchange jacket
• Thermometer
• Rectangular manhole
• Inlet /Outlet
• Sample cock
• Strain-off grid
• Total outlet
• Control panel
– Cycle /Temperature