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Vinificator type MI

The unit ensures the completion of the traditional process of sinking of the “hat” layer, which is essential for the proper vinification processing of the red wines. It includes a system, which monitors the sink circuits of the “hat” and the operational temperature values.


Basic completion

Upper manhole
• Two-way relief valve
• Pneumatic system for immersing the „hat”
– Pneumatic cylinder
– Immersing blades
• System for temperature control
• Heat exchange jacket
• Thermometer
• Rectangular manhole
• Inlet /Outlet
• Sample cock
• Strain-off grid
• Total outlet
• Control panel
– Cycle /Temperature

Volume Diameter Total height
m3 mm mm
MI 5 1783 4500
MI 7.5 2024 4800
MI 10 2024 5600
MI 12
2024 6400
MI 15 2359 6000
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