Sparkling wine fermenter type A / Acratofor

This fermenter is a pressurized vessel for secondary fermentation of wine material under high pressure. It is suitable for the Martinotti-Charmat and Frolov-Bagreev methods. With these methods, the technological processes for production are shorter, more simple and with optimized costs. The vessel is designed for an overpressure pressure of 6.0bar according to the directives PED EN 13445 or ASME BPVC sec.VIII and could be registered under CU TR TS 032 and CRN. Various process automation options are available.

Basic completion

• Complete insulation
• Heat exchange jacket
• Pressure monitoring and control group
• Inert gas inlet
• Thermometer
• Level indicator
• Washing system
• Elliptical manhole
• Sample valve
• Partial outlet
• Total outlet
• Agitator