Vinificator type BC

A unit providing the needed conditions for the whole vinification process for the producing of fine red wines. It is commonly designed with an operational capacity of up to 12 m³.Its conic shape combined with the proper soaking of the “hat” guaranties the final high quality wine production.

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Basic completion

• Upper manhole

• Two-way relief valve

• Rotary system for pour-over the “hat”

– Centrifugal pump

– Sprinkling device

• Heat exchange jacket

• Thermometer

• Sample cock

• Rectangular manhole

• Inlet /Outlet

• Strain-off grid

• Total outlet

Volume	Diameter	Total height
m³	mm	mm
BC 1.5	1269	2590
BC 2	1393	2780
BC 2.5	1393	3350
BC 3	1592	3020
BC 5	2024	3150
BC 6	2024	3400
BC 10	2359	3950
BC 12	2400	4390