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Vinificator type BC

A unit providing the needed conditions for the whole vinification process for the producing of fine red wines. It is commonly designed with an operational capacity of up to 12 m³.Its conic shape combined with the proper soaking of the “hat” guaranties the final high quality wine production.


Basic completion

Upper manhole

• Two-way relief valve

• Rotary system for pour-over the “hat”

– Centrifugal pump

– Sprinkling device

• Heat exchange jacket

• Thermometer

• Sample cock

• Rectangular manhole

• Inlet /Outlet

• Strain-off grid

• Total outlet

Volume Diameter Total height
mm mm
BC 1.5 1273 2600
BC 2 1393 2800
BC 2.5 1393 3400
BC 3 1592 3000
BC 5 2024 3000
BC 6 2024 3600
BC 10 2359 4300
BC 12 2400 4700

 

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