Vinificator type BC
A unit providing the needed conditions for the whole vinification process for the producing of fine red wines. It is commonly designed with an operational capacity of up to 12 m³.Its conic shape combined with the proper soaking of the “hat” guaranties the final high quality wine production.
Basic completion
• Upper manhole
• Two-way relief valve
• Rotary system for pour-over the “hat”
– Centrifugal pump
– Sprinkling device
• Heat exchange jacket
• Thermometer
• Sample cock
• Rectangular manhole
• Inlet /Outlet
• Strain-off grid
• Total outlet
Volume | Diameter | Total height |
m³ | mm | mm |
BC 1.5 | 1273 | 2600 |
BC 2 | 1393 | 2800 |
BC 2.5 | 1393 | 3400 |
BC 3 | 1592 | 3000 |
BC 5 | 2024 | 3000 |
BC 6 | 2024 | 3600 |
BC 10 | 2359 | 4300 |
BC 12 | 2400 | 4700 |
Category: VINIFICATORS