Vinificator type BC

The truncated-cone-shape fermenter is used in wine cellars as a contemporary parallel with the truncated-cone wooden vat from the past. There is a proven by the time relation between the vat shape, the “hat” distribution and the wetting of the “hat”. As a result of that is achieved soft and natural extraction.

Basic completion

• Upper manhole
• Two-way relief valve
• Rotary system for pour-over the “hat”
– Pour-over piping
– Sprinkler
• Heat exchange jacket
• Thermometer
• Orifice for thermodrill
• Rectangular manhole
• Strain-off grid
• Sample cock
• Inlet/Outlet
• Total outlet